![Texturized vegetable Protein (TVP)](https://idah.sharkcdn.io/blog/thumb_300square_912b7442c215bf6afdf8b07f8ba817a369aceadd.jpg)
Texturized vegetable Protein (TVP)
Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products.
Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).
READ MORE ![High Moisture Meat Analogue](https://idah.sharkcdn.io/blog/thumb_300square_9ea2f2129095b550409b5ef587495e4da4f87720.jpg)
High Moisture Meat Analogue
Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).
READ MORE