Tag: Plant based extruded meat

TVP technology has long been developed in Taiwan. With the increasing demand for a sustainable plant-based protein source, the development of a flexible but stable meat substitute production for the vegan population process has become a necessity. Our Twin Screw Extruder is designed with exact temperature control and adjustable screw to reform and re-structure the plant-based protein to generate protein fibers (fibration). This cooking extrusion process is important for the texture and mouthfeel of TVP and HMMA.

IDAH engineering team has just finished the in-house commissioning of the co-rotating twin-screw extruder (Model: EP-50D). This extruder will be shipped to our customer in South Korea for the production of TVP. Using this extruder, our customer also planned to do some research regarding the High Moisture Meat Analogue (HMMA) in the future.

Free live webinars for plant-based meat by twin-screw extrusion - for Indonesia We welcome you to join us at the Taiwan Food Processing Machinery Webinar live webinar event organized by TAITRA for Indonesia Customer. Our Business Specialist Harry Chiu will be talking in the presentation titled “IDAH TVP & HMMA Solution for Plant-Based Meat Production.” The presentation will highlight the vegetarian mean history in Taiwan and how we offer our machine solution for TVP and HMMA production.

At IDAH, we understand that innovation grows from collective wisdom and experience. ／ IDAH’s Innovation Center, an extrusion research lab, fosters an environment of innovation through open experimentation: providing direct hands-on access to industry experts and machinery. We can develop a competitive and innovative product with you.

Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).

Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).

IDAH co-rotating twin screw extruder is used for production of snack. We have complete know-how from formulation and processing equipment.

Our customer is a well-known instant noodle manufacturer in South Korea. The customer bought our co-rotating twin-screw extruder (Model EP-50D) for producing slice-type Textured Vegetable Protein (TVP). This customer is planning to do some researches on the production method of traditional TVP and also the High Moisture Meat Analogue (HMMA) in the future.