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Plant-based meat production by twin-screw extrusion (Video)

Plant-based meat production by twin-screw extrusion | Presentation and production video

IDAH Texturized Vegetable Protein (TVP) & High Moisture Meat Analogue (HMMA) Solution for Plant-Based Meat Production. We will highlight:

  • Introduction to TVP and HMMA
  • History of plant-based meat in Taiwan
  • Application of TVP and HMMA
  • Producing succulent, tasty, and juicy plant-based meat
  • Complete service: machine, formulation, and know-how
  • Video for the on-site production process

TVP technology has long been developed in Taiwan. With the increasing demand for a sustainable plant-based protein source, the development of a flexible but stable meat substitute production for vegan population process has become a necessity. Our Twin Screw Extruder is designed with exact temperature control and adjustable screw to reform and re-structure the plant-based protein to generate protein fibers (fibration). This cooking extrusion process is important for the texture and mouthfeel of TVP and HMMA.

Back in 1997, IDAH established a food-grade laboratory equipped with two co-rotating twin-screw extruders. Later the lab was expanded to a HACCP-certified vegetarian food plant. This food plant is dedicated to producing numerous types of TVP to a broad spectrum of delicious and sizzling plant-based dishes such as nuggets, patties, and sausages. In addition to manufacturing the machine, IDAH also offers the basic formulation and production know-how to our customers.

Since 1974, IDAH designs and manufactures processing equipment and complete turn-key projects for aqua feed, pet food, animal feed, extruded snack, textured vegetable protein (TVP), plant-based meat, and wood pellets. Our core product and service include: R&D Prototyping, Education, Consultancy, Turnkey solution, Single Machine, and Spare Parts.


Graduated from National Taiwan Ocean University Food Science Department earning the title of Master of Science (MSc.) Albert has a strong background in science and used this science-based approach to deliver knowledge to Customers. Yearly experience in sales, technical, and marketing departments, added with continuous communication with the Customer gives him the knowledge in feed machinery and its operations.

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