Which is correct? Starch Cooking vs Starch Gelatinization
What comes to your mind when you heard “starch gelatinization”? If you are working in the food or feed business, I believe you have ever heard this at least once. But have you ever heard of “starch cooking?
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Plant-based meat production by twin-screw extrusion (Video)
TVP technology has long been developed in Taiwan. With the increasing demand for a sustainable plant-based protein source, the development of a flexible but stable meat substitute production for the vegan population process has become a necessity. Our Twin Screw Extruder is designed with exact temperature control and adjustable screw to reform and re-structure the plant-based protein to generate protein fibers (fibration). This cooking extrusion process is important for the texture and mouthfeel of TVP and HMMA.
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