New way of drying shrimp feed
In a modern shrimp feed pelleting process increasingly more liquids are added into the mash feed. This in combination with long term steam conditioning is increasing gelatinization and water stability for a better end product quality. Recipe cost optimisation can be limited if there are drying capacity restrictions. In a lot of situations moisture removal with only cooling is not enough anymore and an extra drying step is required. Moisture control is more and more crucial for quality and cost price reasons.
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