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Good Dryer Design For High Quality Aquafeed

This article is published in Aquafeed: Advances in Processing & Formulation Vol. 11 Issue 2 2019

Nowadays, in the fiercely competitive market environment, every miller uses the similar process as well as ingredients, therefore, the product quality and manufacture cost becomes the thread of the competition. Overview of the process, dryer performance play a critical role in this game. For selecting a suitable dryer, two main issues need to be considered, first is average moisture control from dried product and second is energy efficiency, both are related with the water!

Moisture uniformity is one of the critical factors when you judge dryer performance. In the feed production process, the moisture uniformity is not only related to the product quality and energy efficiency but also will impact your profitability directly.

Because products are sold by weight, a narrow moisture tolerance will improve product quality and avoiding raw material loss. As shown in Figure 1, the black curve indicates the traditional dryer and red curve for the advantage dryer such as the carousel dryer. A narrow range of moisture tolerance allows the moisture setpoint to be higher without the risk of exceeding the maximum moisture limit, the profit is shown as a green zone. Suppose your final product maximum moisture content is 10%, in carousel dryer, the moisture control setpoint will be 9.5% rather than 8% in the traditional dryer. The result is you get 1.5% more product and saving drying energy at the same time. The value of these profits due to the moisture uniformity in combination with accurate moisture control can be surprising.

For instance, imagine a feed mill that produces 100,000 tons of extruded aquafeeds per year with a maximum moisture content of 10 %. The product cost $200 per ton. If we compare a dryer with ± 0.5% and another with ± 2.0%, there is 1.5% more product to be sold with the same amount of raw ingredients. It is easy to calculate if you use a carousel dryer saving estimate $300,000 /year (100,000*1.5%*$200). In addition to the selling profits, a narrow moisture tolerance also avoids the energy waste from the over-dry. For the 10 t/h capacity extrusion line, for example, 1.5% less moisture evaporation will save 200 kg/hour steam consumption.

In the short conclusion, with the carousel dryer, the product is handled with more stable moisture control in-time, less over-drying (avoid product loss), and with a higher average moisture content.




Figure 1. Moisture uniformity comparison between the carousel dryer and traditional dryer




Figure 2. The characteristic of a carousel dryer design

Design requirements

What are the design requirements to achieve a dryer with ± 0.5% moisture tolerance?


Energy efficiency

Another indicator for the dryer performance is energy efficiency, drying is a very energy-intensive operation. When extrudate discharge from the extruder, the moisture content can be 20-30%, the dryer energy is significant and easily more than 50% of the plant’s energy consumption. Thus, it is a very challenging task to optimize the drying process efficiency without compromising the quality. The ultimate goal is energy-saving and product quality improvement. Several studies in the literature show how the drying inlet/outlet parameters impact energy efficiency. In conclusion, the inlet, outlet process air temperature, and air volume are three major factors to determine the amount of water evaporation.
Basically, the value of air volume equal to drying surfaces multiplies air velocity. The drying surface is fixed by a specific design, the velocity is limited by the size and density of pellets, therefore only the delta T is the flexible parameter for energy efficiency. The rule of thumb for delta T is as following,

Good air system

Therefore, a good air system like a carousel dryer has the following characteristics and as shown in Figure 2.




Figure 3. A sample of individual heating sections with independent control.
albert_wang

Graduated from National Taiwan Ocean University Food Science Department earning the title of Master of Science (MSc.) Albert has a strong background in science and used this science-based approach to deliver knowledge to Customers. Yearly experience in sales, technical, and marketing departments, added with continuous communication with the Customer gives him the knowledge in feed machinery and its operations.