Food

IDAH has started making extruded food products since 1997 with the launch of a food-grade laboratory equipped with two co-rotating twin-screw extruders.／ Later the lab was expanded to a HACCP-certified vegetarian food plant with 10,000 m2 of space and divided into two departments, the frozen food section, and the extrusion section. The food plant is dedicated to producing numerous types of TVP to a broad spectrum of meat alternatives such as nuggets, patties, and sausages. With this plant, we have further successfully produced high moisture textured protein and direct expanded snacks. With our experience in extruded food products and specialty in domains including formulation, processing, packaging, and marketing, we are your ideal partner in terms of building your plant with a proven solution. IDAH offers a complete end-to-end service to assist customers who are either new to this industry or need an upgrade in their existed plants. A complete package includes a 2D/3D plant layout, machinery, spare parts supports, control systems, formulation and raw material consultancy, and training courses for employees.