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IDAH Innovation Center

IDAH Innovation Center

We listen and understand your needs – that’s why we offer an “Experiment Now, Decide Later” solution. Verify your new formulation and product ideas before spending significant up-front investments.

IDAH provides extrusion trials for the following product prototyping:


Together, we can!


Feed Miller & IDAH

As a feed miller, you are always finding ways to differentiate your products from the crowd. IDAH Innovation Center allows feed millers around the world to verify new formulation and product ideas without making significant up-front investments.


Consultant & IDAH

As a consultant, you are always looking for new business opportunities and solutions. What better way to introduce new solutions to your client than with actual validated production results at IDAH Innovation Center?


Nutritionist & IDAH

You as a nutritionist are continuously seeking the right new formula to deliver the most optimal results. IDAH Innovation Center will ensure that your nutritional prototypes are rapidly developed and validated.


Industry Newcomers & IDAH

Learning is a process that never ends. IDAH Innovation Center is your gateway to the feed industry: helping you significantly reduce your ramp-up period. It provides a perfect environment to learn, refresh, and build personal connections within the global feed industry.



3-DAY EXTRUSION TRAINING PROGRAM

DAY 1

  1. Introduction to Extrusion Process
  2. Extruder Design and Configuration
  3. Extrusion of Aquatic Feed and Pet Food
  4. Density Control of Extruder Feed

DEMONSTRATION:

DAY 2

  1. Overview of Ingredients in Extrusion
  2. Vacuum Coating Extruder Products
  3. Pre-conditioning for Extrusion
  4. Extrusion Troubleshooting

DEMONSTRATION:

DAY 3

  1. Extrusion of Textured Vegetable Protein (TVP)
  2. Understanding Co-extrusion
  3. Quality Control

DEMONSTRATION:


Note: All courses are subject to changes. For updated course information, please contact us.
albert_wang

Graduated from National Taiwan Ocean University Food Science Department earning the title of Master of Science (MSc.) Albert has a strong background in science and used this science-based approach to deliver knowledge to Customers. Yearly experience in sales, technical, and marketing departments, added with continuous communication with the Customer gives him the knowledge in feed machinery and its operations.