IDAH has developed numerous ready to sell textured vegetable protein (TVP), or specifically textured soy protein from soy isolate powder. We have complete know-how from formulation and processing equipment.
| Product name | High Moisture Meat Analogue |
| Characteristic | Wet non-expanded product |
| Moisture in extruder outlet (%wb) | 50-70 |
| Texture | Fibrous, striated, meaty texture |
Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The the textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH have complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).
The 1990sIDAH has established a food laboratory since the 1990s, specializing in TSP (Soy Extruded Protein) and IWP (Soy Protein Isolate), and successfully developed plant-based meat (vegetarian meat).
The year 1997The laboratory was upgraded to a food research factory and began to produce various vegetarian products.
The 2000sTechnical cooperation the Food Industry Research Development Institute of Taiwan, and the Food Research Institute of Taiwan Ocean University, successfully exported vegetarian meat to the United States.
2008The food plant of vegetarian meat products was sold to Taiwan Top 5 food company in Taiwan.
2015IDAH Innovation Center was established to continue to research and develop plant-based meat, becoming the first and only base in Taiwan to provide vegetarian meat equipment, proofing and testing, education and training, and food research and development.
| Model | EP-50D | ZPT-58D |
| Main Motor (HP) | 40 | 50 |
| Capacity1 (kg/h) | 25-30 | 50-60 |
Note:
1) Texturized Vegetable protein