Drying and Cooling shrimp feed in One machine
This article is published in Aquafeed Magazine Vol 14 Issue 3 July 2022
Understanding drying and cooling processes for pelleted shrimp feed
Development of shrimp feed
A few decades ago, a Japanese scientist Dr. Motosaku Fujinaga (also known as Dr. Hudinaga), became a pioneer in the technology of shrimp spawning and larval rearing. This technology development is an important milestone that marks the start of in-land shrimp cultivation. In the 1970s, commercial shrimp feed was sold to the public. These pellets are fast sinking and water-stable (Chamberlain, 2010).
Pelleted feed production in the early days
Early day formulation of shrimp feed incorporated a high percentage of an aquatic animal protein source, such as fishmeals or squid meal, which was readily digestible for the shrimp digestive tract (higher FCR) (Yun et al., 2017). The early pelleting process only incorporated a small amount of moisture and no significant drying process was needed.
The limitation and rising price of the animal-based feed source promoted the usage of a reasonable amount of plant-based protein, such as soybean meal as a protein source substitute (Hasan, 2001; Suárez et al., 2009). The incorporation of plant-based meals induced the need for a better ingredient cooking process because the cooking process can denature these plant proteins and promote starch cooking.
The first generation of shrimp feed pelleting system
The first-generation (G1) of shrimp feed production machine, popular from the 1980s until the 2010s, consisted of a pellet mill, a post-conditioner, and a cooler. This machine setup can prolong the mash cooking while taking out a small amount of moisture. The pre-conditioner system with direct steam spraying incorporated into the pelleting system in the 1980s helped increase the moisture content of the mash by around 2-3% (wb). The higher moisture improvement can increase the feed stability in water. The following post-conditioning and cooling process will remove approximately 1-2% moisture from the feed, resulting in the finished product with a moisture content of 10-11%, a shelf-stable pelleted feed moisture content during storage.