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Texturized vegetable Protein (TVP)

Texturized vegetable Protein (TVP)

Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).
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High Moisture Meat Analogue

High Moisture Meat Analogue

Since the 1980s’, Taiwan has used soybean and wheat as two base materials to develop textured vegetable protein (TVP) technology. The textured vegetable protein has a meat-like texture and can be made into various healthy vegetarian food products. Based on decades of experience in operating a vegetarian food company, IDAH has complete know-how in converting textured vegetable protein (TVP) into different plant-based meat (vegetarian meat).
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Snack

Snack

IDAH co-rotating twin screw extruder is used for production of snack. We have complete know-how from formulation and processing equipment.
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